50% OFF! Hot items selling fast—Grab them before they're gone!
Kepse spice is one of the most unique and aromatic blends in Middle Eastern cuisine. Particularly popular in Saudi Arabia, Yemen, and the Gulf countries, this special spice imparts a distinctive flavor to meat, chicken, and rice dishes. The 50-gram package, with its intense aroma, is long-lasting and adds a distinct flavor to recipes, even in small quantities.
Kabsa spice is traditionally prepared with a balanced blend of spices such as cloves, black pepper, cardamom, turmeric, cumin, cinnamon, coriander, allspice, and dried lemon. This rich blend imparts a warm yet slightly sweet aroma to dishes. It deepens the overall flavor profile of a dish, especially when used in chicken kepse, red meat pilafs, and oven-baked dishes.
The spice’s most distinctive characteristic is that it gradually releases its aroma in slow-cooked dishes. Therefore, when used in rice recipes or meat marinades, it imparts a unique aroma and flavor integrity. It can also be used to enrich the flavor of vegetable dishes, meatball mixtures, and soups.
The 50-gram package is the ideal size for home use. Its compact structure makes it easy to store in a cupboard or spice rack. The airtight, zip-lock package design preserves the freshness and aroma of the spice for a long time.